Ingredients
- 4 tilapia fillets
- 3 tablespoons fresh lemon Juice
- 1 tablespoon butter melted
- 1 Clove garlic finely chopped
- 1 teaspoon dried parsely flakes
- pepper to taste
Servings:
Units:
Instructions
- 1. Preheat oven to 375 degrees F (190 degress C.) Spray a baking dish with non-stick cooking spray.
- 2.Rinse tilapia fillets under cool water, and pat dry with paper towels.
- 3.Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper
- 4.Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Recipe Notes
Dani Marzel
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